Discover the beauty of premium, seasonal tea from the Honyama area of Shizuoka, Japan. Known for its delicate floral notes from cherry blossoms, this tea offers a refreshing and authentic "taste of spring." With sencha blended with cherry leaves, it brings together rich nutrients and health benefits that promote relaxation.
Nestled at the foot of Mt. Fuji, Shizuoka thrives in the ideal climate for tea cultivation and has proudly held the title of Japan's largest tea producer since 1859.
Production Area: Honyama area of Shizuoka City, Shizuoka Prefecture, Japan
How to brew:
Amount of tea leaves: 7 g for 3 cups
Water temperature: 80 °C
Amount of water: 180 mL
Steeping time: 1 minute 30 seconds
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