![宇治茶 玉露 Premium Japnanese Loose Green Tea Yamashiro Ujicha Gyokuro - 50g](http://umayamarketplace.com/cdn/shop/files/Untitled_1600x2000px_-2024-10-18T162832.833.png?v=1729294121&width=1445)
![宇治茶 玉露 Premium Japnanese Loose Green Tea Yamashiro Ujicha Gyokuro - 50g](http://umayamarketplace.com/cdn/shop/files/57_c23b084d-d4cf-4f95-a910-d1a1c2dc62be.png?v=1721337222&width=1445)
![宇治茶 玉露 Premium Japnanese Loose Green Tea Yamashiro Ujicha Gyokuro - 50g](http://umayamarketplace.com/cdn/shop/files/57_c172f97e-2f4d-4079-a63b-1d263d204893.png?v=1721337222&width=1445)
![宇治茶 玉露 Premium Japnanese Loose Green Tea Yamashiro Ujicha Gyokuro - 50g](http://umayamarketplace.com/cdn/shop/files/57_6d625752-e40b-4cc1-8dcb-28816802097b.png?v=1721337222&width=1445)
![宇治茶 玉露 Premium Japnanese Loose Green Tea Yamashiro Ujicha Gyokuro - 50g](http://umayamarketplace.com/cdn/shop/files/57_a5fd34e4-3dbe-48b3-ae92-f2e9543ddbe9.png?v=1721337222&width=1445)
Gyokuro is a premium shade-grown Japanese green tea containing high levels of umami. Shaded from the sun for 20 days to increase the levels of chlorophyll and the amino acid L-theanine.
- 50g
- Loose Leaf
- Vacuum-Sealed Pack
- Blended for us by the winner of the 46th Japanese Ministry of Agriculture Tea Competition (2016) - the most prestigious tea competition in Japan
CAFFEINE—Medium
ORIGIN—Kyoto, Japan
HOW TO BREW
Add 1 TBSP tea, cover with 2 oz cold water, steep 5 min. Enjoy this first infusion as an umami blast to the tastebuds. Then Add 10 oz hot (130º) water, and steep for 30 seconds . Enjoy right away. Re-steep these leaves 2-5 more times and look for an increase in astringency and a decrease in umami flavor.
The Listing is for 宇治茶 玉露 Premium Japnanese Loose Green Tea Yamashiro Ujicha Gyokuro - 50g