• Authentic Premium Ujinotsuyu Matcha Hagoromo Green Tea Powder Three (3) Cans/40g
  • Authentic Premium Ujinotsuyu Matcha Hagoromo Green Tea Powder Three (3) Cans/40g
  • Authentic Premium Ujinotsuyu Matcha Hagoromo Green Tea Powder Three (3) Cans/40g
  • Authentic Premium Ujinotsuyu Matcha Hagoromo Green Tea Powder Three (3) Cans/40g
  • Authentic Premium Ujinotsuyu Matcha Hagoromo Green Tea Powder Three (3) Cans/40g
  • Authentic Premium Ujinotsuyu Matcha Hagoromo Green Tea Powder Three (3) Cans/40g
  • Authentic Premium Ujinotsuyu Matcha Hagoromo Green Tea Powder Three (3) Cans/40g
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Authentic Premium Ujinotsuyu Matcha Hagoromo Green Tea Powder Three (3) Cans/40g

Authentic Premium Ujinotsuyu Matcha Hagoromo Green Tea Powder Three (3) Cans/40g

Ingredient Grade 40g

Matcha is a source of dietary fiber, vitamin A, B-complex, C, E, and K. It is rich in antioxidants, specifically catechin polyphenols including EGCG (epigallo-catechin gallate). Antioxidants support health by fighting cell-damaging free radicals. When you drink matcha you actually consume the entire tea leaf. This is why drinking one cup of matcha is equivalent to consuming about ten cups of regular green tea. Matcha is rich in L-Theanine, a rare amino acid that provides balanced sustained energy and encourages a relaxed, calm, and alert mind. 

What is ingredient grade matcha? 

Ingredient grade matcha is made from the same plants as premium grade; the difference is which leaves are used and the process of grinding it into a powder. With ingredient grade, the leaves used are found below the top leaf and bud set of the tea plant. These lower leaves are a little older and less delicate; their stems are not removed when ground into powder, as with premium grade. The taste is less complex and bolder, holding up well to other ingredients, hence the name. It is ideal for cooking and making drinks with. It compliments both savory and sweet recipes. 


  • Matcha is finely-powdered green tea
  • Matcha is now a common ingredient in sweets
  • Matcha has become integrated into lattes, iced drinks, milkshakes, and smoothies.
  • Brand: Ujinotsuyu
Kyoto has been holding the reputation as the birthplace of high quality of tea. The plant is flourishing especially in Uji, which is located on the south in Kyoto, for the reasons below."Rich nature and environment suited to the cultivation." There are two rivers running - the Kizu river and the Uji river - through, and morning mist comes up from both rivers gives enough moisture to tea trees. And the property in Uji surrounded by many mountains is suitable for the growing of tea." Tradition rooted on this area" Until the Kamakura Era, Kyoto was the center of everything; culture, academy, art, architecture, economy, and politics. And the way of tea had been formed and sharpened, and refined by many great pioneers like Eisai or Senno-Rikyu(Tea Master), and its style and thought still remain as the part of Japanese tradition. Ujinotsuyuseicha Co., Ltd. is an Uji-based manufacture, having the aim at spreading our tradition through tea to all over the world.

The Listing is for Three (3) Authentic Premium Ujinotsuyu Matcha Hagoromo Green Tea Powder - Japan,40g Can.
$29.95 USD
$29.95 USD
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Ingredient Grade 40g

Matcha is a source of dietary fiber, vitamin A, B-complex, C, E, and K. It is rich in antioxidants, specifically catechin polyphenols including EGCG (epigallo-catechin gallate). Antioxidants support health by fighting cell-damaging free radicals. When you drink matcha you actually consume the entire tea leaf. This is why drinking one cup of matcha is equivalent to consuming about ten cups of regular green tea. Matcha is rich in L-Theanine, a rare amino acid that provides balanced sustained energy and encourages a relaxed, calm, and alert mind. 

What is ingredient grade matcha? 

Ingredient grade matcha is made from the same plants as premium grade; the difference is which leaves are used and the process of grinding it into a powder. With ingredient grade, the leaves used are found below the top leaf and bud set of the tea plant. These lower leaves are a little older and less delicate; their stems are not removed when ground into powder, as with premium grade. The taste is less complex and bolder, holding up well to other ingredients, hence the name. It is ideal for cooking and making drinks with. It compliments both savory and sweet recipes. 


  • Matcha is finely-powdered green tea
  • Matcha is now a common ingredient in sweets
  • Matcha has become integrated into lattes, iced drinks, milkshakes, and smoothies.
  • Brand: Ujinotsuyu
Kyoto has been holding the reputation as the birthplace of high quality of tea. The plant is flourishing especially in Uji, which is located on the south in Kyoto, for the reasons below."Rich nature and environment suited to the cultivation." There are two rivers running - the Kizu river and the Uji river - through, and morning mist comes up from both rivers gives enough moisture to tea trees. And the property in Uji surrounded by many mountains is suitable for the growing of tea." Tradition rooted on this area" Until the Kamakura Era, Kyoto was the center of everything; culture, academy, art, architecture, economy, and politics. And the way of tea had been formed and sharpened, and refined by many great pioneers like Eisai or Senno-Rikyu(Tea Master), and its style and thought still remain as the part of Japanese tradition. Ujinotsuyuseicha Co., Ltd. is an Uji-based manufacture, having the aim at spreading our tradition through tea to all over the world.

The Listing is for Three (3) Authentic Premium Ujinotsuyu Matcha Hagoromo Green Tea Powder - Japan,40g Can.

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