Itsuki Ramen Variety Pack - Salt, Soy Sauce, Pork Bone - 3 Flavors 6 Servings

Taste 3 styles of Ramen from different areas of Japan, each style offers something very different. 

(1) Itsuki Kyushu Tonkotsu Pork Bone Ramen Broth - Pork bones slowly boiled for hours until the broth turns white. The broth is rich and creamy, a full pork bone taste. 
(2) Itsuki Tokyo Shoyu Soy Sauce Broth Ramen - this style of ramen is from Tokyo. Not as heavy as Tonkotsu or Miso broth, this Shoyu, or soy sauce broth has a hint of bonito flavor, just the right amount of salty and sweetness. 
(3) Itsuki Hokkaido Shio Salt Broth Ramen - this style of ramen is from northern Japan and is considered the lightest ramen variation. Broth made with salt, fresh vegetables, chicken with a hint of bonito gives this ramen a savory umami taste. 

Cooking Instructions:
1) Add noodles to 500ml boiling water and cook for 2.5 minutes. 
2) Add in sachet contents. Stir and enjoy! Garnish with your favorite toppings, toppings are not included.