Freshly caught baby crabs have been transformed into a culinary delight using a unique method, resulting in a rich andflavorful dish. The original "Kani(crab)" recipe provides a crispy, calcium-rich experience. These crunchy baby crabs, coated in a teriyaki glaze and sprinkled with sesame seeds, make for a delightful snack to enjoy with your favorite beverage, capturing the essence of sweet and crunchy flavors.
Ingredients: Swimming crab, sugar, potato starch, soy sauce (soy, wheat, water, salt), sweet rice wine, monosodium glutamate, food coloring (FD&C Red No. 3, Yellow No. 5 & 6).
Product of Japan.
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