Description
Freshly caught baby crabs has been transformed into a culinary delight using a unique method, resulting in a rich and flavorful dish. The original "Kani" recipe delivers a crispy, calcium-rich experience. Crunchy baby crabs with a teriyaki sweet glaze and sesame seeds offer a delightful snack to accompany your favorite beverage. In Japanese, "Tamago" means egg, and "kani" means crab, encompassing the essence of this sweet and crunchy baby crab snack.
Ingredients: Red crab, sugar, starch, soy sauce (including soy and wheat), miso, seasoning (amino acid etc.), coloring (red 3, yellow 4, yellow 5).
Product of Japan.
The listing is for Ready to Eat Baked Japanese Crab Snack -Oakabe Tamago Kani 1.4oz(40g)蟹仔小食.
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