Seiki Kinako Kurumi Walnut Mochi - Japanese Rice Cake Dessert With Walnuts & Roasted Soybean Powder - Sweet, Nutty Umami-Rich Flavor - Soft Jelly-Like Texture - 7.7oz (220g)

UMAYA - Kinako Kurumi Walnut Mochi - 7.7oz (220g)

Experience a delightful twist on classic Japanese mochi with Seiki’s Kinako Kurumi Walnut Mochi! These soft, sticky rice cakes feature crunchy walnut bits and coated in nutty kinako, or roasted soybean powder. Enhanced by a sweet soy glaze, each piece delivers a satisfying blend of textures and flavors that capture the authentic essence of Japanese desserts.

Sweet & Umami-Rich Treat

Satisfy your sweet tooth and umami cravings with Seiki’s Kinako Kurumi Mochi! This irresistible snack pairs the chewy sweetness of glutinous rice with the savory richness of soy glaze and the satisfying crunch of walnuts, all topped off with a hint of roasted kinako powder.

Top Notch Ingredients, Foodie Delight

Treat yourself or a foodie friend to something extra special! Mochi ingredients: Millet Jelly, Sugar, Glutinous Rice Powder, Walnuts, Soybean Flour, Sodium Caseinate (Milk Derivative). Contains milk and soy. Each 7.7oz (220g) pack contains approximately 4 servings.

Bringing Japan to You

At UMAYA, we're committed to bringing you the best of Japan's candies and snacks. Each of our products is a testament to the unmatched quality and tradition of Japanese confections. Made with premium ingredients and authentic flavors, our snacks are a way to taste the heart and soul of Japan with each delightful bite.