With no chemical seasonings added, this rice cracker incorporates the "dashi" taste that has been gaining attention in recent years and favored by people of all ages. The rice crackers is baked with cracks to make it crispy. You can enjoy the addictive taste of the seasoning soaked into the cracks
100% domestic rice with no-chemical seasonings. The soy sauce is made from sweet soy sauce and Japanese dashi (Hidaka kelp dashi) , the sea salt is made from "Blue Sea" seawater salt from Okinawa Perfecture.
Ingredients
[soybean sauce flavor]: non-glutinous rice, rice oil, soybean sauce (soybean, wheat), corn starch, sugar, starch syrup, protein hydrolyzate (soybean), bonitoextract (wheat), yeast extract, kombu extract / emulsifier [lecithin (soybean)(E322)]. [salt flavor]: non-glutinous rice, rice oil, corn starch, salt, kombu extract, galactooligosaccharide, protein hydrolyzate (soybean), yeast extract.
Nutrition per 100 grams
| Energy | 1833kJ/438kcal |
| Fat - of which saturated |
24,9g 0,2g |
| Corbohydrate - of which sugar |
50,3g 3,2g |
| Protein | 4,9g |
| Natrium (Salt) | 1,62g |
The Listing is for Japanese Kingodo Horohoroyaki Washio Senbei-Baked Sea Salt Flavor Rice Cracker 3.5oz/100g
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