MORITA - Japanese Truffle-Infused Soy Sauce TRUFFLE SAUCE 3.3oz/100ml

If you've enjoyed Asian cuisine even just once, chances are you've had soy sauce. The brown, salty liquid is an essential condiment in Japanese cuisine, made from fermented soybeans, salt, and water. With the combination of soy sauce and truffles, you can bring deep and earthy flavors from Europe into your Japanese pantry lineup with this amazing fusion of flavor. The truffle-infused soy sauce is brewed using a 350-year-old refined technique, resulting in a magical harmony between one of the most traditional Japanese condiment and black winter truffles famous for their deep, earthy character.

A truffle soy-based sauce that you can use in pastas, as a dip, over meats, or simply on eggs. (Not truffle oil)

• Produce of Japan
• 100ML per bottle
• Raw ingredients: soy sauce, maltodextrin, brewed condiment, salt, vinegar, black truffle, yeast extract, alcohol, flavoring, thickening agent (xanthan gum), including part of the raw materials in soy, wheat 
• Keep in a cool, dry place away from heat
• Keep refrigerated after opening