Yamashiro Bussan was founded in 1960. Since our founding, we have continued to make high-quality tea at our factory in Wazuka-cho, Kyoto Prefecture, which is famous for producing Uji tea in the Yamashiro region, the home of Japanese tea. The founder, Shigeyuki Tsuji, was a newcomer to the long-traditional tea industry, and continued to challenge the industry with innovative ideas and plans.
What Yamashiro Bussan values above all else is that customers can casually enjoy high-quality tea at home. And to create a relaxing and peaceful time. Even in today's changing lifestyle, we will continue to convey new ways to enjoy tea that match the times.
Gyokuro is one of the representative teas of Japan, along with sencha and matcha. Gyokuro grown in the Ohishita Tea Garden, where the tea leaves are covered and shaded from the sun, has a rich flavor and sweetness not found in sencha.
The umami components are more pronounced at low temperatures, so you can enjoy the rich sweetness of gyokuro by cooling the water temperature to about 60 degrees and brewing it slowly in a teapot for about 2 minutes.
Gyokuro takes time to produce, and its production area is limited to Uji in Kyoto, Yame in Fukuoka, and Okabe in Shizuoka. will inevitably rise.
Among them, Gyokuro in Kyoto and Uji is famous as the birthplace of Gyokuro and has a high reputation.
This product uses 100% tea leaves from Kyoto Prefecture, and processed genuine Uji Gyokuro into easy-to-use tea bags.
Among them, Gyokuro in Kyoto and Uji is famous as the birthplace of Gyokuro and has a high reputation.
This product uses 100% tea leaves from Kyoto Prefecture, and processed genuine Uji Gyokuro into easy-to-use tea bags.
The Listing is for Premium Japanese Green Tea - YAMASHIRO Tea Master Selection Series Uji Gyokuro Tea 3gx10 tea bags.
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