Ribon Nama Kokuto Ame is a 4.7-ounce hard candy made from brown sugar and produced in Okinawa, Japan. This classic island treat is crafted using high-quality Kokuto, which is Okinawan dark brown sugar. Kokuto is a natural and unprocessed sugar made from sugarcane juice, slowly cooked for hours to develop a rich, mineral-like sweetness with notes of licorice, caramel, and a subtle bitterness.
Unlike conventional brown sugar, Kokuto has a higher nutrient content, including calcium, iron, and potassium, along with a unique earthy and smoky flavor. This candy offers a distinctively delicious taste that enhances your candy experience to something extraordinary. Made with 100% Okinawan brown sugar, this treat invites you to enjoy the sweetness of tradition and craftsmanship.
Ingredients:
Sugar, Millet Jelly, Brown Sugar, flavoring.
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