Experience the magic of Japan's spring with Shincha, the "new tea" that marks the beginning of a new season. Savor the nutrient-rich, flavorful loose-leaf green tea, harvested in small batches in Kagoshima, the southern region of Japan. Don't miss out as this limited-time treasure is only available until it's sold out, and won't return until the next spring blooms.
- Shincha means new tea. Shincha is the first harvest of Japanese green tea leaves after the dormant winter months.
- Yamamotoyama harvests their Shincha green tea leaves from Kagoshima, Japan. These tea leaves are harvested at peak freshness to capture the highest level of antioxidants and fragrant aroma.
- Shincha loose green tea leaves have a sweeter taste, and an aroma that has been compared to the smell of fresh rain in a green forest. Every Shincha harvest has a slightly different taste and aroma. Just like different vintages of wine, each harvest of Shincha has a special nuance to its flavor.
The Listing is for Yamamotoyama Japanese Shincha First Harvest Loose leaf Green Tea( Limited Edition) 1.8 oz / 50g.
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