Transform your dining experience with Bell Shoku Cheese Steak Sauce, a Japanese-style, ready-to-use sauce that elevates everyday meals to gourmet masterpieces. This remarkable sauce requires no cooking, infusing grilled or pan-fried steak with deep, umami flavors. The Japanese Cheese Steak Sauce boasts a fragrant, rich profile designed to enhance the essence of steak, crafted from natural cheese, egg yolk, and dairy products. Ideal as a finishing touch, it beautifully complements not only beef but also other meats and pasta, inviting you to savor each moment.
Ingredients: Vegetable oil, starch syrup, hydrolyzed protein, sugar, salt, natural cheese, enzymatically modified egg yolk, dairy product, yeast extract, spices, monosodium glutamate, acidulant, thickener (modified starch, xanthan), emulsifier, artificial flavor, carotenoid, spice extract.
*Contains eggs and milk.*
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