Bell Shoku Japanese Steak Sauce, Mushroom Sauce with Truffle, 7.23 oz (205 g)

Elevate your dining experience with Bell Shoku Mushroom Sauce with Truffle, a Japanese-style, ready-to-use steak sauce that transforms everyday meals into gourmet creations. This remarkable sauce, requiring no cooking, enhances grilled or pan-fried steak with its rich, umami flavors. Crafted from a harmonious blend of porcini mushrooms, shiitake extract, and truffle powder, this smooth, creamy sauce inspires culinary adventures and delights the palate. Ideal as a finishing touch for beef, it also beautifully complements other meats and pasta, inviting you to savor every moment.

Ingredients: Vegetable oil, starch syrup, sugar, salt, brewed vinegar, enzymatically modified egg yolk, spices, porcini paste, butter, dried shiitake mushroom, yeast extract, truffle powder, monosodium glutamate, emulsifier thickener (modified starch, xanthan), caramel coloring, artificial flavor, acidulant.

*Contains eggs, milk, and wheat.*