Japanese BBQ Sauce Seasoning Soy Sauce by Gyu-Kaku is a must-have. The sauce boasts authentic Japanese Soy Sauce flavors that perfectly complement a wide variety of dishes. With its unique blend of tangy and sweet BBQ sauce and the subtle saltiness of soy sauce, this condiment is simply irresistible and deserves a spot in your kitchen.
Whether you're grilling meats or vegetables at your next barbecue, slathering it on burger buns, or dipping French fries, this sauce is a game-changer. Additionally, it's perfect for stir-fries featuring noodles, rice, meat, tofu, and vegetables. The culinary opportunities are endless with this Japanese sauce that elevates the flavor of any dish.
Gyu-Kaku's story dates back to the 1990s, when they opened their first restaurant in Japan before expanding to the U.S. Their commitment to offering traditional and authentic sauces continues to this day.
Ingredients Sugar, soy sauce (water, soybean, wheat, salt), hi-fructose corn syrup, salt, ginger, rapeseed oil, garlic, sesame, black pepper, sake lees, acidulant, monosodium, glutamate, xanthan gum.
The Listing is for Japanese BBQ (2 Packs) Gyu-Kaku Japanese BBQ Sauce | 牛角日式燒肉醬 (Shoyu Dare)
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