Freshly caught baby crabs have been transformed into a culinary delight using a unique method, resulting in a rich and flavorful dish. The original "Kani" recipe delivers a crispy, calcium-rich experience. Crunchy baby crabs with a sweet and teriyaki glaze and sesame seeds offer a delightful snack to accompany your favorite beverage. In Japanese, "Tamago" means egg, and "kani" means crab, encompassing the essence of this sweet and crunchy baby crab snack.
Ingredients: Swimming Crab, Sugar, Starch, Soy Sauce(Water, Soybean, Wheat, Salt), Sweet Cooking Rice Seasoning, Monosodium Glutamate, FD&C Yellow #5, FD&C Yellow #6.
Product of Japan.
The listing is for Ready to Eat Japanese Roasted Mini Crab With Fish Egg Snack Okabe Tamago Kani 130g (4.5oz).
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