
TAKAMI MUGIPON MILK COFFEE is a beloved Japanese dagashi, a nostalgic and affordable snack that brings joy through its crunchy puffed barley infused with a sweet, creamy milk coffee flavor. With a light, melt-in-your-mouth texture. it stands as a delightful treat for all ages.
This snack embodies a harmonious blend, marrying the subtle natural bitterness of puffed barley with a smooth, sweet milk coffee coating. Crafted using a non-fried cooking method, the pressure and heat transform the barley grains, resulting in a light, satisfying crunch that inspires happiness in every bite.
Ingredients: Sugar, Wheat, Dextrin, Margarine, Condensed Milk, Coffee, Vegetable Oil, Salt, Food Color(Caramel, Carotene), Artificial Flavor, Emulsifier(Soy).
CONTAINS WHEAT, MILK, AND SOY.