Tanaka Shokuhin Soft Furikake with Wasabi Kelp is a delightful Japanese seasoning blend that brings together the authentic, slightly moist Shinshu wasabi leaves and the rich essence of Hokkaido kelp (kombu). This furikake offers a harmonious balance of savory, spicy, and slightly sweet flavors, perfect for elevating rice, onigiri, pasta, or salads. With a mild to moderate wasabi kick and a savory, oceanic undertone from the kelp, it embodies a unique softness and freshness in every bite. This product inspires creativity in the kitchen, adding a burst of savory and spicy flavor to any meal, reminding us how simple ingredients can transform our culinary experiences.
Ingredients: KELP, SOY SAUCE (WATER, SOYBEAN, WHEAT, SALT), ROASTED SESAME SEEDS, SALT, BONITO FLAKE POWDER, DIETARY FIBER, WASABI STEM, DEXTRIN, HYDROLYZED PROTEIN, WASABI LEAF, SWEETENER (SORBITOL, LICORICE), MONOSODIUM GLUTAMATE, COLOR (CARAMEL), FLAVOR, SPICE EXTRACT.
CONTAINS: WHEAT, SESAME, SOY, FISH.
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